Bread & Pastry (B&B/P&P): Segmentation/Sizing

The bakers are the subscribers of our magazine Bread & Pastry (B&B/P&P)

✗ Bakers & subscriptions
✗ Sweet shops & pralines stores
✗ Chocolate makers
✗ Confectioners
✗ Glaciers & ice cream tasting room
✗ Biscuit manufacturers & wholesalers
✗ Suppliers

French: 2.371 – Dutch: 4.200

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