| Products & Machines | Chocolate & Chocolate Machines | Ice cream & Ice machines | Bake-off products & bake-off ovens | Semi-finished products | Puff pastry | Flour |
| | Dairy products: cream, butter, margarine | | Decoration: 3D food printing, personalization | | |
| | | | Packaging | | Yeast |
| Blurring | Breakfast: pastries | Ice cream: artisanal ice creams | Lunch: filled sandwiches | Tea-room: frozen products / smoothies | Coffee & Coffee Machines | Waffles / pancakes |
| | | cheese, delicatessen | | | Waffle maker / crepe maker |
| Technology | Hygiene: dishwasher | Refrigeration | Ergonomic layout of workshops and stores | Beat, mix, knead and weigh | Scanning & automation | Cooking |
| | Energy-efficient cooling techniques | Floors and walls | | Cash register systems | Efficient and energy-efficient furnaces |
| Dosing machines | | Lighting | Bread slicers | Scales and labellers | |
| | | | | E-commerce | |
| Health | Less sugar | Organic | Levain | Nuts | Gluten-free | Old cereals (spelt) |
| Trade fairs / Training | Chocolate Fair 22-24/2 | Education | | Bibac 22-25/9 | | |
| Tour & Taxis Brussels | | | Antwerp Expo | | |
