Bread & Pastry: editorial planning

Brood & Banket/Pain & Pâtisserie

Heading1 - 5 FebruaryApril 2 - 153 - 1 June4 - 5 SeptemberOctober 5 - 156 - 1 December
Products & MachinesChocolate & Chocolate MachinesIce cream & Ice machinesBake-off products & bake-off ovensSemi-finished productsPuff pastryFlour
Dairy products: cream, butter, margarineDecoration: 3D food printing, personalization
PackagingYeast
BlurringBreakfast: pastriesIce cream: artisanal ice creamsLunch: filled sandwichesTea-room: frozen products / smoothiesCoffee & Coffee MachinesWaffles / pancakes
cheese, delicatessenWaffle maker / crepe maker
TechnologyHygiene: dishwasherRefrigerationErgonomic layout of workshops and storesBeat, mix, knead and weighScanning & automationCooking
Energy-efficient cooling techniquesFloors and wallsCash register systemsEfficient and energy-efficient furnaces
Dosing machinesLightingBread slicersScales and labellers
E-commerce
HealthLess sugarOrganicLevainNutsGluten-freeOld cereals (spelt)
Trade fairs / TrainingChocolate Fair 22-24/2EducationBibac 22-25/9
Tour & Taxis BrusselsAntwerp Expo

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