Food Industry -editorial planning

 

FOOD INDUSTRY 2019      
Edition 1 15 FebruaryEdition 2 15 AprilEdition 3 31 MayEdition 4 : 1 September Edition 5 20 October Edition 6 : 1 December
BeveragesMeatVegetarian productsBread & BiscuitryChocolate & ConfirmationPotatoes, Fruit and Vegetables
Dairy
Sectoral Special
Technical SpecialMore efficient production through better production automationMachineryThanks to AI (ArtificialSmart warehouse management bySmart building or renovationCooling systems of process cooling
Flexible and efficient ITIntelligence), robots are becomming smartertransparent flow of goodsDurable and efficient air-conditioned rooms
through cloud solutions(internal transport)logistics - high-bay warehousingrefrigerators and freezers
(Digital transformation)
SustainabilityHygienic pumps for transporting alimentary products Less wasteFood safety through vision- &Extended shelf life byRecruitment in the food sector :Reducing water,
Hygiene is a part of your qualityvalorisation of by-productsrobot technology and digital sensors Vacuum packing, gas packingpersonnel management and interimRecycling waste streams
energy recoveryLabels & labeling machines
Fairs
Cfia 12-14 Mar RennesIffa 4-9 May FrankfurtVision, Robotics & Motion 12-13 June Bibac 22-25 Sept Antwerp Expo ISM Jan 2020 Cologne
Laborama 14-15 Mar Brussels ExpoSeafood 7-9 May Brussels ExpoVeldhove, NetherlandsFachpack 24-26 sept Nürnberg Germany
Anuga FoodTec 23-26 Mar CologneEurofinish + Materials 15-16 May Transport & Logistics 15-17 Oct Antwerp Expo
Maintenance 27-28 Mar Antwerp ExpoBrabanthal Leuven Empack 23-24 Oct Neckerhal Mechelen
Machineering 27-29 Mar Brussels Expo